Bio Ramen Buckwheat Noodles

Bio Ramen Buckwheat Noodles

A series of new organic, gluten-free pastas that are perfect for vegetarians, vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and are delicious served in an Asian vegetable soup or stir-fried with vegetables. RAMEN soup is one of the most popular dishes throughout Asia. The basic ingredients are:

• broth (chicken or beef stock)
• noodles
• meat However, each region, locality or cook has its own recipe. RAMEN soup was the prototype for the first instant soups.

How does Ramen noodles differ from traditional egg noodles? Classic egg noodles contain gluten, which is mainly found in the flour of the cereal used to make the pasta. In our Ramen noodles gluten is not present, we use buckwheat or millet and water to make the noodles depending on the type of noodles. We do not add other ingredients that may contain gluten so harmful to the human body. Consumption of gluten is particularly not recommended in case of Hashimoto's disease Can people on a vegan diet eat this pasta? Naturally, the line of these delicious products was created typically for people following vegan and vegetarian diets, while not forgetting the great use of this pasta for people who struggle with problems of gluten malabsorption. Country of Origin: China

Method of preparation

How do I eat Ramen noodles? Place Ramen noodles in cold water and heat to boiling, then reduce power and cook for 4-5 minutes. Drain the noodles in a colander, then rinse with cold water.

Composition and allergy information

Ingredients:

• organic buckwheat
• water Store in a tightly closed container in a dry and cool place.

Nutritional values

Nutritional values per 100 g:

• energy value 1549 kJ / 360 kcal
• fat 3 g of which saturated 0,5 g
• carbohydrates 72 g of which sugars 3 g
• fibre 3 g
• protein 13 g
• salt 0 g Net weight: 280 g