Bio Green Soybean Noodle Fettuccine

Bio Green Soybean Noodle Fettuccine

Our gluten free bio soybean noodles are just two ingredients: water and organic soy flour, no added sugar, palm oil or eggs. Its unique taste will emphasize every dish of Asian and Italian cuisine. Can people on a vegan diet consume this pasta? Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, at the same time not forgetting the great use of this pasta for people who struggle with gluten absorption problems. Country of origin: China

Preparation method

How can I consume Bio Soybean Pasta? Put the pasta in a large amount of boiling salted water and cook for 3-5 minutes. Add directly to the dish. Store in a dry, cool place.

Composition and allergy information

Ingredients:

• Organic Green Soybean Flour
• Water

Store in a tightly closed container in a dry and cool place.

Nutritional values

Nutritional values in 100 g:

• energy value 1402 kJ / 335 kcal
• fat 6.8 g including saturated 1.2 g
• carbohydrates 13 g including sugars 9,3 g
• fiber 20 g
• protein 45 g
• salt 0.04 g

Net weight: 200g